A rich, creamy take on the classic American coconut macaroon. Made with fine unsweetened natural coconut for a soft, luscious texture. Choose lime, vanilla bean or a combination. Half dozen per order
Don't let their fluffy white color deceive you--these handmade marshmallows are bursting with coffee flavor thanks to organic, Connecticut-roasted coffee from Ashlawn Farm. This is a versatile treat that can be enjoyed on its own, in a cup of hot chocolate, or to perk up your summer s'mores. Half dozen per order
The flavor of pure creamery butter shines through in each melt-in-your-mouth bite of these tiny treats. Inspired by traditional Irish shortbread, these contain just four ingredients: creamery butter, wheat flour, brown sugar, salts. Four ounces come packaged in a reusable muslin bag perfect for gift giving. 4 oz per order
Incredibly rich and intensely chocolaty, our signature brownie scarcely resembles the bake sale standard brownie. We use fair trade chocolate, local butter and farm fresh eggs to create what we believe is the ne plus ultra of brownies. One bite, and we think you'll agree.
Take me out to the ballgame! A buttery shortbread base cradles all your ballgame favorites in one delicious bite: pretzels, peanuts, and caramel corn enrobed in salted honey caramel.
Real food with no distractions: Whole grain oats, Stonewall Apiary honey, almonds, pecans, pepitas, coconut, dark and golden raisins, dried apricots, cranberries, cherries and blueberries baked to golden perfection. 10 oz/bag
Our fruit and nut granola made portable! Oats, almonds, pecans, coconut, and six different dried fruits combine with Stonewall Apiary honey and almond butter for a healthy snack that feels indulgent any time of day. Box of 12
72% fair trade chocolate chunks bound by crisp brown sugar dough and topped with sea salt for a irresistible crunch, these were dubbed "The Senator's Cookies" when a certain fabled U.S. Senator from Massachusetts asked for a second helping. 1 dozen per order
Butter, brown sugar and bourbon sing in this updated version of my grandmother's congo squares. We've swapped her chocolate chips for the crunch of cacao nibs, forgone walnuts in favor of rich buttery pecans, and added a healthy dose of small batch bourbon to liven things up.